Sunday, August 30, 2009


From Simply Recipes. I keep having to look this up for the occasional times I make lemonade.

1 cup sugar
1 cup lemon juice

Make simple syrup by heating 1 cup sugar and 1 cup water in a small saucepan until the sugar is dissolved completely.

Use a juicer to extract the juice from 4 to 6 lemons, enough for one cup of juice.

Put 3 to 4 cups of cold water into a pitcher. Add the lemon juice and the sugar water to the pitcher.

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