Sunday, June 22, 2014

Steak Marinade

1/3 cup soy sauce
1/2 cup olive oil
1/3 cup lemon juice
1/4 cup Worcestershire sauce

1 1/2 Tbsp garlic powder
3 Tbsp dried basil
1 1/2 Tbsp dried parsley flakes
1 tsp ground white pepper
1/8 tsp cayenne pepper
1 tsp minced garlic

Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Note: until I use it up, I substituted 4-5 Tbsp of a spice mix that I have for all the powdered spices in the list above. It's a close enough match and worked fine the first time.

Source: Allrecipes